Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

dc.contributor.author	Di Rienzi, Sara C.
dc.contributor.author	Waters, Jillian L.
dc.contributor.author	Ley, Ruth E.
dc.date.accessioned	2020-06-08T08:19:11Z
dc.date.available	2020-06-08T08:19:11Z
dc.date.issued	2018
dc.identifier.issn	2050-084X
dc.identifier.uri	http://hdl.handle.net/10900/101285
dc.language.iso	en	de_DE
dc.publisher	Elife Sciences Publications Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.7554/eLife.32581	de_DE
dc.subject.ddc	570	de_DE
dc.title	Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_03255
utue.personen.roh	Di Rienzi, Sara C.
utue.personen.roh	Jacobson, Juliet
utue.personen.roh	Kennedy, Elizabeth A.
utue.personen.roh	Beii, Mary E.
utue.personen.roh	Shi, Qiaojuan
utue.personen.roh	Waters, Jillian L.
utue.personen.roh	Lawrence, Peter
utue.personen.roh	Brenna, J. Thomas
utue.personen.roh	Britton, Robert A.
utue.personen.roh	Walter, Jens
utue.personen.roh	Ley, Ruth E.
dcterms.isPartOf.ZSTitelID	Elife	de_DE
dcterms.isPartOf.ZS-Issue	Article e32581	de_DE
dcterms.isPartOf.ZS-Volume	7	de_DE