| dc.contributor.author | Stengel, Andreas | |
| dc.date.accessioned | 2020-05-26T12:31:39Z | |
| dc.date.available | 2020-05-26T12:31:39Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 1873-5169 | |
| dc.identifier.uri | http://hdl.handle.net/10900/100962 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Elsevier Science Inc | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1016/j.peptides.2019.04.002 | de_DE |
| dc.subject.ddc | 570 | de_DE |
| dc.subject.ddc | 610 | de_DE |
| dc.title | The role of phoenixin in behavior and food intake | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20190926111821_01820 | |
| utue.publikation.seiten | 38-43 | de_DE |
| utue.personen.roh | Schalla, Martha A. | |
| utue.personen.roh | Stengel, Andreas | |
| dcterms.isPartOf.ZSTitelID | Peptides | de_DE |
| dcterms.isPartOf.ZS-Volume | 114 | de_DE |
| utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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