Establishing the biopolymer ratio of whey protein-pectin complexes before and after thermal stabilisation

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Establishing the biopolymer ratio of whey protein-pectin complexes before and after thermal stabilisation

Author: Protte, Kristin; Balinger, Franziska; Weiss, Jochen; Loeffler, Ronny; Noebel, Stefan
Tübinger Autor(en):
Löffler, Ronny
Published in: Food Hydrocolloids (2019), Bd. 89, S. 554-562
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.foodhyd.2018.11.015
ISSN: 1873-7137
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Artikel
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