Establishing the biopolymer ratio of whey protein-pectin complexes before and after thermal stabilisation

Author:

Protte, Kristin; Balinger, Franziska; Weiss, Jochen; Loeffler, Ronny; Noebel, Stefan

Tübinger Autor(en):

Published in:

Food Hydrocolloids (2019), Bd. 89, S. 554-562

Verlagsangabe:

Elsevier Sci Ltd

Language:

English

Full text:

ISSN:

1873-7137

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology

Dokumentart:

Artikel

This item appears in the following Collection(s)