Author: | Protte, Kristin; Balinger, Franziska; Weiss, Jochen; Loeffler, Ronny; Noebel, Stefan | |
Tübinger Autor(en): |
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Published in: |
Food Hydrocolloids
(2019), Bd.
89,
S.
554-562 |
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Verlagsangabe: | Elsevier Sci Ltd | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.foodhyd.2018.11.015 | |
ISSN: | 1873-7137 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
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Dokumentart: | Artikel | |
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