Good practice in food-related neuroimaging

Smeets, Paul A. M.; Dagher, Alain; Hare, Todd A.; Kullmann, Stephanie; van der Laan, Laura N.; Poldrack, Russell A.; Preissl, Hubert; Small, Dana; Stice, Eric; Veldhuizen, Maria G.

dc.contributor.author	Kullmann, Stephanie
dc.contributor.author	Preißl, Hubert
dc.date.accessioned	2020-05-13T10:18:53Z
dc.date.available	2020-05-13T10:18:53Z
dc.date.issued	2019
dc.identifier.issn	1938-3207
dc.identifier.uri	http://hdl.handle.net/10900/100590
dc.language.iso	en	en
dc.publisher	Oxford Univ Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1093/ajcn/nqy344
dc.subject.ddc	610	de_DE
dc.title	Good practice in food-related neuroimaging	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_02232
utue.publikation.seiten	491-503	de_DE
utue.personen.roh	Smeets, Paul A. M.
utue.personen.roh	Dagher, Alain
utue.personen.roh	Hare, Todd A.
utue.personen.roh	Kullmann, Stephanie
utue.personen.roh	van der Laan, Laura N.
utue.personen.roh	Poldrack, Russell A.
utue.personen.roh	Preissl, Hubert
utue.personen.roh	Small, Dana
utue.personen.roh	Stice, Eric
utue.personen.roh	Veldhuizen, Maria G.
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	3	de_DE
dcterms.isPartOf.ZS-Volume	109	de_DE
utue.fakultaet	04 Medizinische Fakultät