dc.contributor.author |
Kullmann, Stephanie |
|
dc.contributor.author |
Preißl, Hubert |
|
dc.date.accessioned |
2020-05-13T10:18:53Z |
|
dc.date.available |
2020-05-13T10:18:53Z |
|
dc.date.issued |
2019 |
|
dc.identifier.issn |
1938-3207 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/100590 |
|
dc.language.iso |
en |
en |
dc.publisher |
Oxford Univ Press |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1093/ajcn/nqy344 |
|
dc.subject.ddc |
610 |
de_DE |
dc.title |
Good practice in food-related neuroimaging |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190926111821_02232 |
|
utue.publikation.seiten |
491-503 |
de_DE |
utue.personen.roh |
Smeets, Paul A. M. |
|
utue.personen.roh |
Dagher, Alain |
|
utue.personen.roh |
Hare, Todd A. |
|
utue.personen.roh |
Kullmann, Stephanie |
|
utue.personen.roh |
van der Laan, Laura N. |
|
utue.personen.roh |
Poldrack, Russell A. |
|
utue.personen.roh |
Preissl, Hubert |
|
utue.personen.roh |
Small, Dana |
|
utue.personen.roh |
Stice, Eric |
|
utue.personen.roh |
Veldhuizen, Maria G. |
|
dcterms.isPartOf.ZSTitelID |
American Journal of Clinical Nutrition |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
109 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
|