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Browsing 7 Mathematisch-Naturwissenschaftliche Fakultät by Author

Browsing 7 Mathematisch-Naturwissenschaftliche Fakultät by Author "Zhang, Fajun"

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An alternative approach to the osmotic second virial coefficient of protein solutions and its application to liquid-liquid phase separation

Surfaro, Furio; Maier, Ralph; Pastryk, Kai-Florian; Zhang, Fajun; Schreiber, Frank; Roth, Roland (2023)
Arrested and temporarily arrested states in a protein-polymer mixture studied by USAXS and VSANS

Da Vela, Stefano; Exner, Christian; Schaufele, Richard Santiago; Moller, Johannes; Fu, Zhendong; Zhang, Fajun; Schreiber, Frank (2017)
Automated matching of two-time X-ray photon correlation maps from phase-separating proteins with Cahn-Hilliard-type simulations using auto-encoder networks

Timmermann, Sonja; Starostin, Vladimir; Girelli, Anita; Ragulskaya, Anastasia; Rahmann, Hendrik; Reiser, Mario; Begam, Nafisa; Randolph, Lisa; Sprung, Michael; Westermeier, Fabian; Zhang, Fajun; Schreiber, Frank; Gutt, Christian (2022)
Bulk Phase Behavior vs Interface Adsorption: Specific Multivalent Cation and Anion Effects on BSA Interactions

Fries, Madeleine R.; Conzelmann, Nina F.; Guenter, Luzie; Matsarskaia, Olga; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Zhang, Fajun; Schreiber, Frank (2021)
Bulk phase behaviour vs interface adsorption: Effects of anions and isotopes on beta-lactoglobulin (BLG) interactions

Fries, Madeleine R.; Skoda, Maximilian W. A.; Conzelmann, Nina F.; Jacobs, Robert M. J.; Maier, Ralph; Scheffczyk, Niels; Zhang, Fajun; Schreiber, Frank (2021)
Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Matsarskaia, Olga; Braun, Michal K.; Roosen-Runge, Felix; Wolf, Marcell; Zhang, Fajun; Roth, Roland; Schreiber, Frank (2016)
Charge-controlled metastable liquid-liquid phase separation in protein solutions as a universal pathway towards crystallization

Zhang, Fajun; Roth, Roland; Wolf, Marcell; Roosen-Runge, Felix; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Stzucki, Michael; Schreiber, Frank (2012)
Competing Salt Effects on Phase Behavior of Protein Solutions: Tailoring of Protein Interaction by the Binding of Multivalent Ions and Charge Screening

Jordan, Elena; Roosen-Runge, Felix; Leibfarth, Sara; Zhang, Fajun; Sztucki, Michael; Hildebrandt, Andreas; Kohlbacher, Oliver; Schreiber, Frank (2014)
Crowding-Controlled Cluster Size in Concentrated Aqueous Protein Solutions: Structure, Self- and Collective Diffusion

Braun, Michal K.; Grimaldo, Marco; Roosen-Runge, Felix; Hoffmann, Ingo; Czakkel, Orsolya; Sztucki, Michael; Zhang, Fajun; Schreiber, Frank; Seydel, Tilo (2017)
Diffusion and Dynamics of gamma-Globulin in Crowded Aqueous Solutions

Grimaldo, Marco; Roosen-Runge, Felix; Zhang, Fajun; Seydel, Tilo; Schreiber, Frank (2014)
Dynamics of highly concentrated protein solutions around the denaturing transition

Hennig, Marcus; Roosen-Runge, Felix; Zhang, Fajun; Zorn, Stefan; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Seydel, Tilo; Schreiber, Frank (2012)
Dynamics of proteins in solution

Grimaldo, Marco; Roosen-Runge, Felix; Zhang, Fajun; Schreiber, Frank; Seydel, Tilo (2019)
Effective Interactions and Colloidal Stability of Bovine gamma-Globulin in Solution

Da Vela, Stefano; Roosen-Runge, Felix; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Seydel, Tilo; Frielinghaus, Henrich; Sztucki, Michael; Schweins, Ralf; Zhang, Fajun; Schreiber, Frank (2017)
Effective interactions and phase behavior of protein solutions in the presence of hexamine cobalt(III) chloride

Senft, Maximilian D.; Maier, Ralph; Hiremath, Anusha; Zhang, Fajun; Schreiber, Frank (2023)
Effective interactions in protein solutions with and without clustering

Zhang, Fajun; Feustel, Michal K.; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Roosen-Runge, Felix; Seydel, Tilo; Sztucki, Michael; Schreiber, Frank (2024)
Effective interactions in protein-salt solutions approaching liquid-liquid phase separation

Wolf, Marcell; Roosen-Runge, Felix; Zhang, Fajun; Roth, Roland; Skoda, Maximilian W. A.; Jacobs, Robert M. J.; Sztucki, Michael; Schreiber, Frank (2014)
Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels

Begam, Nafisa; Timmermann, Sonja; Ragulskaya, Anastasia; Girelli, Anita; Senft, Maximilian D. D.; Retzbach, Sebastian; Anthuparambil, Nimmi Das; Akhundzadeh, Mohammad Sayed; Kowalski, Marvin; Reiser, Mario; Westermeier, Fabian; Sprung, Michael; Zhang, Fajun; Gutt, Christian; Schreiber, Frank (2023)
Enhanced protein adsorption upon bulk phase separation

Fries, Madeleine R.; Stopper, Daniel; Skoda, Maximilian W. A.; Blum, Matthias; Kertzscher, Christoph; Hinderhofer, Alexander; Zhang, Fajun; Jacobs, Robert M. J.; Roth, Roland; Schreiber, Frank (2020)
Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation

Matsarskaia, Olga; Buehl, Lena; Beck, Christian; Grimaldo, Marco; Schweins, Ralf; Zhang, Fajun; Seydel, Tilo; Schreiber, Frank; Roosen-Runge, Felix (2020)
Exploring non-equilibrium processes and spatio-temporal scaling laws in heated egg yolk using coherent X-rays

Anthuparambil, Nimmi Das; Girelli, Anita; Timmermann, Sonja; Kowalski, Marvin; Akhundzadeh, Mohammad Sayed; Retzbach, Sebastian; Senft, Maximilian D.; Dargasz, Michelle; Gutmueller, Dennis; Hiremath, Anusha; Moron, Marc; Oeztuerk, Oezguel; Poggemann, Hanna-Friederike; Ragulskaya, Anastasia; Begam, Nafisa; Tosson, Amir; Paulus, Michael; Westermeier, Fabian; Zhang, Fajun; Sprung, Michael; Schreiber, Frank; Gutt, Christian (2023)

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